It appears in print as early as 1891 as a meat-based
sauce originating from Bologna, Italy. Nowadays, Bolognese is considered by
many here in the USA as the classic meat sauce for pasta. Bolognese i…
Congratulations to John Eng for winning the VacMaster DUO550 giveaway!January is always the time of year when it seems we are all trying to live a little healthier. For some of us it's due to New Year…
It's always been common for me to spend an evening or a weekend out hunting, on my own or with my buddies near our North Carolina home. Following these hunts I've created the habit of processing the m…
It might seem odd now but the classic pan seared breast
of duck was actually “invented” the year of my birth, 1959 in Auch,
France. It was a culinary scenario we
have all heard many times before,…
With all of the vacuum sealer options available, it can be a challenge to figure out which one will fit your needs. In order to help make this decision a bit easier we created the Vacuum Sealer R…
The holidays are finally over in my house. I don't mean to sound relieved about this; however, my wife and I got roped into hosting three very large parties, one a week, beginning the week before Chri…
Slow cooked, hearty greens like collards, mustard and the
like are the perfect match for lusty cuts of pork like heavily smoked and well
marbled bacon. When combined with dried
beans like the Grea…
Factory refurbished machines are very popular, and tend to disappear very quickly from our outlet store. Of course the release of these machines is also accompanied by many questions about why the mac…
“One quart cream, one quart milk, one dozen tablespoons
sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint
sherry—mix liquor first, then separate yolks and whites of eggs,…
I love playing games, and the holiday season means there are plenty of parties to get all my games out for. I'm the first to admit that my games don't always get put away as neatly as they should, som…
The holidays have been good to me so far. One of the most exciting things I received this year was an SV1 Sous Vide cooking immersion Circulator. I have been using my VacMaster® PRO380 for a…
Is your Holiday centerpiece a Standing Rib Roast or a
Prime Rib?Meat labeling can be a culinary quagmire even for the
most knowledgeable cook. You have myriad of ways to cut beef with differing cuts…
