I recently moved into an apartment with a much smaller kitchen than my last. The counter space has been cut in half and the refrigerator freezer is smaller than I was accustomed to. I like to buy in…

The uses for your VacMaster® at home are endless. For many the cult favorite hobby of home brewing can get expensive, spending a healthy chunk of change on your hops and grains. As with your food, it…

Whether you are tired of your old vacuum sealer, interested in getting one for the home or have been on the fence about vacuum sealing you're in the right place. Here is the perfect opportunity to get…

Summer harvest season is in full bloom! If you are producing more food than you could possibly consume all at once, don't fear, you can keep your fruits and veggies fresh for 5 times longer by vacuum…

Looking for an UPGRADE?! Need to increase PRODUCTIVITY? Meet the newest addition to the VacMaster family ... the all new VP680. We have taken all the great components of our chamber vacuum sealers, an…

Compressed Watermelon & Cantaloupe Infused with Honey, Mint and Lime Recipe By: Chef Eric Villegas Fifteen or more years ago I had the VacMaster SVP-20, a beast of a machine, installed in my restaur…

Hamburgers Sous Vide Recipe By: Chef Eric Villegas At first I wasn't all that excited about the idea of Sous Vide Hamburgers and my initial attempts were less than stellar. Keep in mind I started pl…

Hamburger Spice Blend Recipe By: Chef Eric VillegasServing Size: 12 Yield: About 1/2 a cup I generally eschew sweeteners for burgers but in this case a Sous Vide burger needs to achieve a quick yet t…

Enjoy Star Spangled Savings with VacMaster. Now through the holiday weekend, save $50 off select machines. Instant $50 savings will appear in your cart during checkout. Vacuum package all your s…

Wild Mushroom Salt Ingredients: - 6 tablespoons wild mushroom powder - 1 tablespoon kosher salt - 1/2 teaspoon black pepper, freshly ground - 1 1/2 teaspoons dried thyme - 1 tablespoon fresh lemon…

New York Strip Steak with Wild Mushroom Salt Sous VideSummary: Whether you call it a Kansas City Steak, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, New York Steak, or, the quite unappe…

I love barbecue! Low and slow in the classic style of our southern half, true barbecue is America. My ribs can take anywhere up to 6-8 hours depending on my rig, the weather and of course the amount…