Norm takes you through the ins and outs of using the VP320 and VP321 Chamber Vacuum Sealers. These large counter/table-top units are powerful and reliable work horses, grea…
Stuffing is, and depending where you live in the world,
dressings or even, fillings are usually made up of a highly seasoned mix of
vegetables and starches. Some versions
utilize…
Every fall we get the opportunity to test our aim on a small bird, the Quail. Before you hit the field looking for this bird make sure you've gotten some shooting practice, and are a…
Once you have a batch of confit duck tucked away in your
cooler you can have an amazing meal in minutes!
Delicious on its own you can cook on the wild side if you’re looking for
s…
The word confit (con-fee) comes from the French,
confiture or preserves and can be culinarily applied to countless food groups.
For our purposes here confit will be referring to one of my favorite…
Who is more excited this time of year, you or your dog? If you and your trusty retriever are both chomping at the bit, you already know that it's time for some duck hunting. Before you jump in the tru…
Rise and shine! When white tail season comes around it's time for early mornings, and long days out in the field. The start and end dates may very based on where you live/hunt, but w…
Growing up in Michigan like much of the Eastern Heartland
apple cider is THE drink of Fall.
Whether it’s served cold, warm or hot it’s a tradition filled with
memories…
Ideal for the business trying to save counter space, the VP325 is our smallest stand-alone chamber vacuum sealer. The unit sits on wheels for easier transportation and storage.…
As much as we all love summer, I can't lie I embrace fall with open arms. Summer is hectic, the kids are off school wedding season is in full swing, all the while I'm grasping for every weekend at the…
Whether you call it Barbados water, Rumscullion,
Devil’s Death, Kill-Devil, Nelson’s Blood, Rumbustion, Tafia or Screech - Rum’s
history is as varied as its many monikers.
The c…