Venison Salisbury Steak Sous Vide

Venison Salisbury Steak Sous Vide

   Yields: 4-6   Ingredients:   For the Salisbury Steak   •1 tablespoon garlic oil, or similar    •1 large red onions, diced    •1 1/2 poun…
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What Is Suction Technology?

What Is Suction Technology?

              Suction vacuum sealers, commonly known as external vacuum sealers are what many people think of first when they think of vacuum sealers. These are…
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Labor Day Pork Shoulder

Labor Day Pork Shoulder

Wondering what to serve for your Labor Day cookout? You don't always have to serve burgers- to be honest I love PIG and it’s not just me! The culinary eggheads have found proof of pig production dati…
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What is Chamber Technology?

What is Chamber Technology?

When many people think of vacuum technology the first thing they think of is a vacuum cleaner. Logically then, when they think of vacuum sealing technology the suction sealer is top of mind. After all…
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It's Goose Season! Here's How To Cook Your Bird

It's Goose Season! Here's How To Cook Your Bird

PREP TIME: 45 minutes | COOK TIME: 24 hoursGoose season is finally here! Many of our favorite hunters are getting ready to go out and bring down some of this popular bird! Once you bring your bird…
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