Whole Egg Mayonnaise Sous Vide

Whole Egg Mayonnaise Sous Vide

Whether mayonnaise was born in 1756 when the Duke de Richelieu’s chef upon finding he lacked the cream needed for a victory sauce from their recent campaign near Spain invented an egg and oil dressi…
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Pulled Pork Shoulder Sous Vide

Pulled Pork Shoulder Sous Vide

We generally consider pulled pork as coming off the barbecue tender, smoky and delicious. That my dear readers are some tasty vittles to be sure. It also requires a serious amount of time outdoors t…
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Pinto Beans with Bacon Sous Vide

Pinto Beans with Bacon Sous Vide

Pinto beans are said to hail from Peru and a bit later found themselves in Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is…
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March Machine Madness

March Machine Madness

March is all about madness, join in and help choose our next big sale! We're getting in on the action with some bracket madness of our own. It's up to you to decide which machine you would m…
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How To Register Your VacMaster

How To Register Your VacMaster

When you purchase a VacMaster machine, you also receive the 1-year limited warranty. Registering your product helps to ensure more efficient warranty service, and can serve as your proof of purchase d…
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Can I Vacuum Package Cooked Foods?

Can I Vacuum Package Cooked Foods?

One of the most frequently asked questions from home and restaurant users is, can I vacuum package cooked foods? The short answer is yes, but there is more to it than that.One of the most common uses…
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