Necessity being the mother of invention it is said that
the Swiss popularized Cheese Fondue as a Swiss national dish in the 1930s as a
way of increasing Swiss cheese consumption.Cheese Fondue's firs…
Facebook Photo Contest: We want your best game and catch photos. Enter your favorite photo of your game or catch for the chance to win a VacMaster® DUO550 Vacuum Sealer or a $500 store credi…
We are already half way through October, how did that happen? It's already time to start planning and preparing for the big holiday season around the corner! While it may seem too soon (trust me we fe…
I for one was greatly surprised to find out that the
Scotch or Scottish egg may have nothing to do with the land of haggis and the
70’s teeny bopper heart throbs, Bay City Rollers. Many culinary egg…
I mentioned in my a previous entry about How To Store Out Of Season Clothing Using Your VacMaster® that I had a move coming up, and finally moving week is upon me. As I have been packing and prep…
If you already own a chamber sealer, you already know what a versatile tool it is in the kitchen; you've probably already cooked food in your chamber pouches, or at least thought about it. Here are so…
We've covered the differences between suction and chamber technology, we've even covered the DUO, but there is still a lot you can learn about vacuum packaging. Chamber technology…
Carrots Sous Vide: A perfect side for any meal!This is yet another bare bones technique that showcases
the beauty of sous vide. When cooked
traditionally you can lose the natural sweetness and deli…
If you are anything like me, you love a good cup of coffee. I don't like to drop all my money at coffee shops, but I will spend a little extra to make good coffee at home. After spending a little extr…
Beef tongue. If you've ever had it, you love it. If you
haven't, you are probably more than a tad freaked out by the thought of
preparing, let alone eating a tongue!Ridiculously popular around the w…
As the seasons change, so does my wardrobe, living in a one bedroom apartment, I don't have room in my closet for my out of season clothes. It's about that time of year where I need to pack away my sp…
Sous vide is a French style of cooking that's been around since the 70's, but lately seems to be taking the U.S. by storm! Now used in many restaurants including, Chipotle, and Panera Bread,…
