Wondering what to serve for your Labor Day cookout? You don't always have to serve burgers- to be honest I love PIG and it’s not just me! The culinary eggheads
have found proof of pig production dati…
When many people think of vacuum technology the first thing they think of is a vacuum cleaner. Logically then, when they think of vacuum sealing technology the suction sealer is top of mind. After all…
PREP TIME: 45 minutes
| COOK TIME: 24 hoursGoose season
is finally here! Many of our favorite hunters are getting ready to go out and
bring down some of this popular bird! Once you bring your bird…
Salt sneaks its way into pre-packaged and processed
foods, canned vegetables, cured meats and deli meats. I’m sure you've all heard that salt overload can create havoc in your body with maladie…
There are so many ways to use your VacMaster® to make life easier. Did you know you can use it to keep your pet enjoying the freshest food too? The fantastic thing about vacuum sealing is that it…
Back to school is in full swing! Now that the kids are going to be out of the house and back to school, you've got to send them with something to eat! I know that I personally get tired of eating…
How Do I Choose Between Suction and Chamber Sealers?This is one of the most common questions we hear from vacuum sealer shoppers. You have already decided that a vacuum sealer…
We know that all of the options and capability of VacMaster® products can leave boggle the mind, and we want to make to answer all of your questions! We have been working on buffing up our Help Center…
Have a gun you don’t fire very often, want to store it to keep it protected? Our VacMaster® GameMaster™ PRO380 was designed with you in mind. Use our PRO380, and keep your guns safe fo…
We hear about it left and right, and getting pretty excited about it ourselves, that special time of year is getting closer by the day. DEER SEASON. VacMaster® wants to make sure all of our favorite h…
Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely
versatile. Originally developed for
chicken breasts I have used it on all poultry, p…
Sous Vide Chicken BreastRecipe By: Chef Eric VillegasAs I’m not too much of a fan of the BSCB (boneless,
skinless, chicken breast) I have to say this Sous Vide method is the prefect
way to prepare t…