Ingredients: • 4 tablespoons olive oil, extra virgin • 1 large yellow onion, sweet, peeled and finely chopped • 2 large garlic cloves, chopped • 1 medium carrot, peeled and shredded • 1 28 ounce cans…

If memory serves I was introduced to the American style gyro and all things Hellenic by a gorgeous Greek coed that I was trying oh so desperately hard to woo back in college. Not s…

In the world of vacuum sealing the words chamber, and external/suction are used all the time. Do you know the difference? We wanted to make knowing the difference a little bit easier…

With a name like Crème Brulée it would be easy to assume that this seemingly classic French dessert might not be Gallic in origin at all. As with so many recipes especially those…

Our four legged family members bring so much happiness and joy to our lives, there is nothing quite like a dog’s love. All the dog lovers out there know; it doesn’t get much better than b…

Our largest maintenance free dry pump chamber vacuum sealer is the VP210. What is a maintenance free dry pump? It is vacuum pump that does not require oil to run, therefore does not…

It's the best of both worlds, the suction and chamber sealer all in one, the DUO550 vacuum sealer. This is the perfect unit for home users on the fence between a chamber vacuum seale…

Filet Mignon, the storied steak cut from the beef tenderloin is considered by many to be the prized cut of cow. A whole beef tenderloin is an oblong shaped muscle, which sits bene…

You're always running around, working, and trying to keep up with the demands of your life. You might have children or other family members dependent on you, leaving little time at…

If you have narrowed down your vacuum sealer search to one of the suction variety, look no further than the PRO350 and PRO380 models. These suction sealers are small enough to make t…

It's about time for a VacMaster machine flash sale, don't you think? With all the excitement surrounding summer sports right now, we thought it might be fun to dress up our machines…

The foods of Brazil are varied and full flavored based on culinary influences from the European, West African, Portuguese and American settlers. As it’s the largest land mass in South Am…