One frequently asked question about our chamber vacuum sealers is about the seal time. How long should it be? How often should I change it? We made the handy graphic to help you figure out the pr…
With the New Year just a few days away we felt a nice
light appetizer was in order. This
version of the 1920's classic Caprese Salad or Salad from the Isle of Capri, is
a riff on…
Pesto is a delightful concoction that is at home as a
sauce, dressing or even a dip. Usually
reserved for the summer months nowadays most groceries carry fresh basil year
round m…
Chuleta Kan Kan or Pork Chop Kan Kan is a relatively
recent dish in world of cuisine. Ground
zero for this porcine prize looks to be the La Guardarraya restaurant in
Guayanilla,…
The Dutch call it “Snert.” In Poland it’s common military
fare where it’s prepared so thick that it will hold a spoon straight up. In
Sweden and Finland, it’s traditional to eat wi…
The VP215 is a powerful chamber sealer, and one of our most popular units. This is our smallest machine that uses an oil pump, which is essential for continuous use, unlike a dry pump it will not…
Choosing your protein is only the first step, next you've got to decide how to top it and what to serve with it! We put together a list including a few of our favorite dips and sauce…
There is no better time of the year than the holiday
season to showcase how vacuum packaging can streamline your life. Case in point, are the leftovers of my
delicious Thanksgiving holiday feast.…
Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersio…
Whether they are called satay in Indonesia, satti in the
Southern Philippines, yakitori in Japan, shish kebab in Turkey and the Middle
East, shashlik in the Caucasus, chuanr in Chi…
This crisp fall air is ideal for hiking. It isn't too hot and heavy, but it isn't so cold you're getting lost in all those layers. Pack up a bag, grab the kids and head out for a day on the trails.Mak…
It seems that no Southern buffet would be complete
without some version of deviled eggs. A true American culinary staple most
would be surprised to find that these extraordinary eg…
