Four Must Have Vacuum Sealing Accessories
If you already have a vacuum sealer, you know how helpful it can be in simplifying your life. If you want to make using your vacuum sealer an even better experience there are four great accessori…
Fresh Bites Blog
Love At First Bite, Sous Vide Cooking
We know you already love vacuum sealing, why not get the perfect partner for your vacuum sealer this Valentine's Day. Sous vide is a French cooking method that translates in English to "under vac…
Hominy Grits With Fresh Mozzarella, Parmesan and Bacon Sous Vide
Ustatahamen is the Native American name for cracked maize
grains cooked into a thick porridge. The
culinary eggheads feel that the word Ustatahamen is the source for today’s term
of “hominy,” whic…
Hosting The Big Game? VacMaster Can Help
It doesn't have to be stressful planning to play host for Sunday's big game. …
Venison Bolognese- Make A Large Batch And Vacuum Seal To Save
It appears in print as early as 1891 as a meat-based
sauce originating from Bologna, Italy. Nowadays, Bolognese is considered by
many here in the USA as the classic meat sauce for pasta. Bolognese i…
Trying To Maintain A Healthy Lifestyle? VacMaster Is Partnering With Cheryl Forberg To Help.
Congratulations to John Eng for winning the VacMaster DUO550 giveaway!January is always the time of year when it seems we are all trying to live a little healthier. For some of us it's due to New Year…
Duck Breast Sous Vide With Michigan Tart Cherries & Thyme
It might seem odd now but the classic pan seared breast
of duck was actually “invented” the year of my birth, 1959 in Auch,
France. It was a culinary scenario we
have all heard many times before,…
Michigan White Bean Soup With Collard Greens And Bacon Sous Vide
Slow cooked, hearty greens like collards, mustard and the
like are the perfect match for lusty cuts of pork like heavily smoked and well
marbled bacon. When combined with dried
beans like the Grea…
Four Simple Steps To Sous Vide
The holidays have been good to me so far. One of the most exciting things I received this year was an SV1 Sous Vide cooking immersion Circulator. I have been using my VacMaster® PRO380 for a…
Sous Vide Standing Rib Of Beef- The Perfect Christmas Centerpiece
Is your Holiday centerpiece a Standing Rib Roast or a
Prime Rib?Meat labeling can be a culinary quagmire even for the
most knowledgeable cook. You have myriad of ways to cut beef with differing cuts…
Chocolate Covered Anything Sous Vide Fondue
As with any classic dish there are many stories as to its
pedigree. Depending how far we go back in culinary history we could credit the
Mayans with inventing chocolate fondue as their creamy chocol…
Holiday Travel First Aid Kit - Whether You Go By Car Or Plane
The many joys of the holiday season include holiday travel. My family is lucky enough to be scattered all over, this of course means I am either hosting the whole gang, or traveling to see them. In th…