When it comes to preparing a flavorful pork tenderloin, one
of the biggest challenges is ensuring that the marinade penetrates the meat
fully, delivering that perfect mix of flavors in every bite…
Double chamber vacuum sealers are invaluable tools in
commercial kitchens, commissaries, and meat and fish processing facilities,
providing improved efficiency, dependable quality, and versatile…
There is no better way to actually prevent your delicious guacamole from browning than vacuum packing! An enzyme (polyphenol oxidase) in avocados causes the flesh to oxidize when exposed to air, tur…
As we all know, this time of year can get hectic with the
holidays. We cover our calendars in commitments, we try to cram it all in- and
typically, on top of it all, we feed the masses. It can be…
The
time that spans the calendar from the end of August until the beginning of
November, is referred to as ‘Shoulder’ season here in New England. This means
that while we are still enjoying the bou…
My name is Matt Jennings. I am a chef and culinary consultant based in Northern Vermont. I live with my pastry chef wife, Kate, our two boys, Sawyer (12) and Coleman (8),
our two dogs,…
After all the work you put into taking your game in the field, the last thing you want is the meat going to waste in the freezer. VacMaster's vacuum sealing technology helps store your fish and game m…
Components, most restaurants create culinary components that when properly portioned and stored are the building blocks of a great menu. Vacuum packaging combined with the sous vide cooking technique…
Mornay sauce is a cheese packed white sauce based on the classic Béchamel. Usually finished with shredded Gruyère cheese, this Mornay uses aged white cheddar and Parmesan cheese that offers a delicio…
Spring Turkey season is getting closer, and if you’re anything like me, you’re getting ready to pack up the truck, enjoy that fresh springtime air, and hunt. We all have our pre-hunt rituals and routi…
So many childhood memories include eating a popsicle. Spring break is the perfect time to start thinking about our favorite warm weather treats. While there are, more and more options lining the freez…
Growing up, potatoes were a staple at family dinner every night. As an adult, I've learned to treat this starchy favorite as more of a treat. So when I am looking to indulge, any of the recipes below…
