Components, most restaurants create culinary components that when properly portioned and stored are the building blocks of a great menu. Vacuum packaging combined with the sous vide cooking technique…

Mornay sauce is a cheese packed white sauce based on the classic Béchamel. Usually finished with shredded Gruyère cheese, this Mornay uses aged white cheddar and Parmesan cheese that offers a delicio…

Sous vide is a wonderful way to prepare turkey breast that you can use in a wide variety of ways. Perfectly cooked, with great texture and unrivaled juiciness its one of the best ways to prepare this…

Ingredients:• 1/2 cup Michigan maple sugar, or similar• 1/2 cup smoked paprika• 1/2 cup roasted garlic powder• 1/4 cup cumin, ground• 1/4 cup dry mustard powder• 1/4 cup ground black pepper• 1/4 cup c…

VacMaster is hot, hot, hot on the trade show circuit this year! TeamVac started the year with appearances in Portland OR, Milwaukee WI, and Missoula MT. As popular as those were, they are merely warm-…

Save time and eat healthier by incorporating meal prep into your weekly routine. Preparing a meal can be time-consuming. I know by the time I get home most nights there isn’t time to cook dinner. Gr…

“Little meats,” is the translation of carnitas from Spanish. Crispy and glistening from its long lard bath, the pork either shredded or chopped can be swaddled in fresh corn tortillas and served,…

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrimp…

For many April is the beginning of patio season. It's starting to warm up out, and you can finally move your lunch or dinner to the deck or patio to enjoy your meal outside. Mexican food always has a…

Grilled cheese and tomato soup, a cafeteria classic that has withstood the test of time and rightly so, it’s freaking delicious. Even with spongy white bread stuffed with vibrantly colored government…

When I was younger (and had fabulous hair), I felt that any recipe I was going to make needed to be the longest I could find. The most ingredients, the most work, the longest cooking times. For a reci…

Based on the basic Sally Lunn formula and using a classic Pullman loaf pan. This version of Sally Lunn is raised to porcine perfection with the addition of bacon. Not only the wonderful crispy bits of…