Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients:
1 pound brioche loaf or rolls, broken or cut into small
pieces1/2 cup tart cherrie…
Potatoes, are true comfort food, whether they are fried,
baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier
stew-like version of the more classi…
In my travels around this great country I always try and
search out the classic recipes from particular regions, states and cities. Some are well known nationally where others
are true local classi…
My beef rich stock is a bit stronger and more richly
flavored than most. I wanted to create a
rich beefy broth that was between a standard thin stock and a demi-glace
without having to bother redu…
A kummelweck roll is a crusty bread of Germanic origin
that’s traditionally topped with coarse salt and caraway seeds. Kümmel
apparently is the German word for caraway, and weck roughly translates t…
If you’ve seen the news or been on
social media lately you’ve probably seen this story. Starbucks is now offering
Sous Vide Egg Bites. Using the sous vide cooking technique, they are quite deli…
Salads are good food!This ridiculously easy salad of sous vide chicken breasts
offers anyone a delicious and healthy meal in just a matter of minutes
especially when you start thinking ahead and sto…
My family came to our shores at the end of the 1950’s from South America where quinoa (KEEN-wah) was king. So my introduction to this relatively new comer to our pantry’s came to me as a child. In…
If you're a fan of barbecue, chances are you are no stranger to the brisket. While we typically think of the brisket prepared solely in the smoker, we find the mean best prepared throu…
Many of us resolved to eat better this year. We're now in the third week of the year. and if you haven't cheated yet (congratulations) you've at least thought about it. January 18th is National…
For those of you who don’t know me, it’s true, I do love
a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture
enjoyed before th…
