So in 2014 TIME Magazine published a list compiled by
assorted "burger historians and experts" of what they considered to
be the top 17 most influential hamburgers of all time and…
Looking to give this whole sous vide thing a shot? Sous vide cooking is slightly different than what you may be used to, it typically uses lower cooking temperatures for longer cooking time…
The Warren Report concluded that Lee Harvey Oswald acted
alone, Nelson Mandela was sentenced to life imprisonment and The Beatles
appeared on The Ed Sullivan Show. The
year was 1…
Vacuum sealing and sous vide cooking are two of our favorite things, and that works out well for us, since they go hand in hand. Sous vide translates to "under vacuum" which is exactly how…
I have a thing for leeks I love their sweet, mellow
taste, and I personally prefer them in my cooking over other onions. Granted
they do require a bit more preparation, but you don’t have…
It
turns out that the Julep is a family of drinks that combine mint, sugar and ice
with any spirit you’re choosing. That all being said, bourbon has come out as
the front runner and the liquor o…
I don’t think I’m going to rock anyone’s world here but
the taco is a traditional Mexican dish composed of a corn or wheat tortilla
folded or rolled around a filling and just so you know, I'm a suck…
Tomatillo Salsa Ingredients:
1/2 pound tomatillos, husked and rinsed
5 cloves garlic, peeled and cracked
1 medium white onion, peeled, cored and quartered
1-3 m…
Are you a meat and potatoes type? I know I sure am, and mashed top the list of my favorite ways to prepare potatoes. One of the best things about mashed potatoes is the versatility, there seems no end…
My first memory of a fried pie was the cinnamon laced
apple version at our local McDonalds.
Granted my palette back then was more than a tad immature but I loved
them, that crunchy, blistered, gol…
If National Prime Rib Day has you thinking about this succulent cut of meat, I vote you cook it sous vide!Back in the day, Prime Rib used to refer to a “prime grade” standing rib roast, but thes…
As much as I enjoy a perfectly executed whole turkey with
the glistening juicy breasts taking center stage it’s hard not to be impressed
with this culinary icon. But dig down a
bit deeper and when…
