Sous Vide Short Ribs Recipe
Sous Vide Short Ribs RecipeBeef short ribs have become one of the iconic sous vide recipes
that takes any tough cut of meat and turn it into fork-tender goodness by
simply setting the proper tem…
Fresh Bites Blog
Sous Vide Ricotta Cheese Recipe
In the culinary world, there is an unwritten rule to follow: Don't throw anything away that you don't have to. I–my–friends have lived by that rule professional and personally for most of my culina…
VacMaster® To attend the American Culinary Federation Convention
Kansas City, MO – July 22, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase their line of products designed to take your sous vide technique to the next level at the American Culinar…
VacMaster to Exhibit and Provide Demo's at the 2019 ISVA Sous Vide Summit
Kansas City, MO – July 9, 2019 – VacMaster®, a Kansas City
based manufacturer, will showcase their line of products designed to take your
sous vide technique to the next level at the
Sous Vide…
How do I know which bags, rolls or pouches are best to use?
Buyer’s Guide forVacuum Sealer Bags
VacMaster bags are made with high quality materials that are BPA free and FDA approved for food storage. Our patented mesh technology guarantees superior seali…
VacMaster to Exhibit at 2019 National Restaurant Association Show in Chicago
Kansas City, MO – April 19, 2019 – VacMaster® a
Kansas City based manufacturer, will showcase its wide variety of Vacuum
Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide
Equ…
Catersource 2019
Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
Happy International Sous Vide Day!
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
though…
Porterhouse Steak with Wild Mushroom Rub and Steak Sauce Sous Vide Recipe
PorterhouseIngredients:
- 1 2 inch thickPorterhouseSteak, choice grade or better
- Wild Mushroom Roasted Garlic Rub
- 2-3 tablespoons olive oil, evcp or similar
- as needed Steak Sauce SV, see…
Lake Effect Paella with Shrimp, Octopus & Chicken Sous Vide Recipe
Ingredients:
For the Lake Effect & Chipotle "Salmorra" ...
- 1 tablespoon garlic oil, see recipe or similar
- 1/4 cup garlic puree, roasted, see recipe
- 2-3 large chipotle chiles in adobo,…
Detroit Style Steel Pan Pizza Sous Vide Recipe
Ingredients:
- 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold
fermented method or freshly made
- 3 tablespoons or as needed extra virgin olive oil, or as
needed
- For th…
Buttered Shrimp Sous Vide Recipe
Ingredients:
- 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed
- 1/2 tablespoon Kosher salt
- 1/2 teaspoon…