Videos- How to Operate the SV1 Sous Vide Cooker
| Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersion circulator for sous vide cooking. An immersion circulator is immersed in a water bath, and heats and circulates the water to the desired cooking temperature. You may also hear them called precision cookers, because they keep the water at a precise temperature. First the circulator heats the water, then it circulates it to maintain and even temperature throughout the water bath. When the precise temperature you set it for is reached you simply add the bag with the food you wish to cook to the bath, and set the timer. 1. How to Set Up Your SV1 Sous Vide Cooking Immersion Circulator Starting with the out of the box experience, Norm walks you through how to set up your SV1. Be sure to read through your user manual for set up tips as well. Once you plug the unit in you will want to turn it on using the power switch on the back of the unit. From here you will be able to adjust temperature and timer settings using the buttons on the control panel. 2. How to Operate Your SV1 Sous Vide Cooking Immersion Circulator Before using your SV1 you will first want to get it set up in your water bath. Secure the unit by tightening the screw on the back. Be sure the water falls between the minimum and maximum marks to ensure the circulator can heat it effectively. Once the unit is set up in the water tank you can turn it on, and set your desired temperature. Remember when the unit beeps to let you know it has reached temperature, you will hit start, and set the timer on the unit to stop the beeping. |
| To see more VacMaster how to videos like this one check out our YouTube channel. Learn more about our products as well as some of our favorite recipes. |