Seared Salmon Sous Vide Recipe
Ingredients:
2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as
needed
for the brine ...
1/4 cup kosher salt, fine grind
2 tablespoons maple syrup
1 quart…
Fresh Bites Blog
New Year's Eve Maple Eggnog Sous Vide
eed a
use for the rest of the eggnog before the holiday season ends? Here is a
cocktail you can enjoy on a cold winter evening or at a holiday gathering.
If you
are looking for a festive drink to…
Tips for Buying the Best Beef
Cooking any cut of beef sous vide style typically leads to amazing results. But, if you’re a beef lover, you may still want to seek out the best
cuts of red meat you can buy. When cooking
sous…
Bacon Wrapped Turkey Roast
It’s
turkey time. Between turkey hunting, and the holidays, it’s the time of year
for delicious turkey meals. Get your VacMaster SV1 and vacuum sealer ready, and
enjoy this bacon wrapped…
VacMaster SV1 Sous Vide Cooking Immersion Circulator – How-To Guide
You’ve
been wanting to try sous vide cooking. You’ve purchased a
VacMaster SV1.
Sous
vide cooking style started in France, and requires the food to be under
pressure or vacuum seal…
Sous Vide: Grilled Quail With Pancetta, Lemon, and Thyme
It is said that quail is nearly a chicken, but only better! Quail meat has some interesting properties, high in protein with a relatively low fat content (especially when skinned) and a high content o…
Jack O’ Lantern Soup
You may be thinking about carving pumpkins in preparation for
Halloween. While buying your pumpkins to carve, pick up a couple extra smaller
pumpkins and serve up this tasty soup your family is g…
Duck Tacos with Tomatillo Salsa & Chipotle Sour Cream
Once
you have a batch of confit duck tucked away in your cooler you can have an
amazing meal in minutes! Delicious on its own you can cook on the wild side if
you’re looking for something a bit mor…
These French Styled Scrambled Eggs Cooked Sous Vide, Never Disappoint!
Sous Vide French Style Scrambled Eggs
PREP TIME: 10 minutes | COOK TIME: 30 minutes | SERVES: 2
Not only did the French give us the best ever egg recipe, but they also one-upped themselves w…
How to Cook Amazing Rabbit Recipes: Fried Rabbit Sous Vide
Rabbit season is upon us. Have you ever wondered how to cook a
rabbit? Rabbit meat is a great source of protein, vitamin B-12 and other
nutrients. It contains more protein than beef or chicken, 2…
Red Flannel Corned Beef Hash with Eggs Sous Vide
The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…
Russet Potatoes Sous Vide
Ingredients:• 2 large potatoes, russet• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C…