Welcome to Camp Sous
Where team VacMaster stays connected while exploring the delicious world of sous vide cooking. Since the mandate to shelter-in-place VacMaster scrambled to establish logistics for the team to work…
Fresh Bites Blog
These French Styled Scrambled Eggs Cooked Sous Vide, Never Disappoint!
Sous Vide French Style Scrambled Eggs
PREP TIME: 10 minutes | COOK TIME: 30 minutes | SERVES: 2
Not only did the French give us the best ever egg recipe, but they also one-upped themselves w…
Secrets to Sous Vide Safety
You may have heard people say that sous vide is simply
boiling food in a plastic bag. This is not true. Sous vide is the art of
cooking food at a consistent, precise temperature, resulting in more a…
VacMaster at the Western Foodservice & Hospitality Expo
Western Foodservice Expo – here we go! We are very excited to announce we will be attending the Western Foodservice and Hospitality Expo located in Los Angeles, California on August 27 -29. We wi…
Videos- How to Operate the SV1 Sous Vide Cooker
Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersio…
Simple Guidelines: How To Cook In Chamber Pouches
If you already own a chamber sealer, you already know what a versatile tool it is in the kitchen; you've probably already cooked food in your chamber pouches, or at least thought about it. Here are so…