My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…

A kummelweck roll is a crusty bread of Germanic origin that’s traditionally topped with coarse salt and caraway seeds. Kümmel apparently is the German word for caraway, and weck roughly translates t…

Prepared horseradish meaning simply ground root simply seasoned with a bit of salt and vinegar is a culinary icon of the kitchen. Intensely hot, and aromatic it’s even better if you prepare it your…

Without the excitement of the holidays to look forward to, January can have bleak outlook. We look to one of our favorite things for comfort, food! Of course, with all those resolutions, many of us ar…

Salads are good food!This ridiculously easy salad of sous vide chicken breasts offers anyone a delicious and healthy meal in just a matter of minutes especially when you start thinking ahead and sto…

My family came to our shores at the end of the 1950’s from South America where quinoa (KEEN-wah) was king. So my introduction to this relatively new comer to our pantry’s came to me as a child. In…

More and more I find myself gravitating to soups prepared sous vide, It’s just so much easier to produce and clean-up is a breeze! If for some r…

Many of us resolved to eat better this year. We're now in the third week of the year. and if you haven't cheated yet (congratulations) you've at least thought about it. January 18th is National…

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before th…

By the end of the year, did you find yourself preparing the same few meals all the time? If you're looking to switch things up a bit in the new year, check out some of our favorite sous vide ba…

Kale is known botanically by the name Brassica oleracea variety acephala which literally translates to "cabbage of the vegetable garden without a head.” I must say, every time I re…

With the New Year just a few days away we felt a nice light appetizer was in order. This version of the 1920's classic Caprese Salad or Salad from the Isle of Capri, is a riff on…