How to Sous Vide Beef Tongue
Beef tongue. If you've ever had it, you love it. If you
haven't, you are probably more than a tad freaked out by the thought of
preparing, let alone eating a tongue!Ridiculously popular around the w…
Fresh Bites Blog
Venison Salisbury Steak Sous Vide
Yields: 4-6 Ingredients: For the Salisbury Steak •1 tablespoon garlic oil, or
similar •1 large red onions, diced •1 1/2 poun…
How to Make Sous Vide Chicken Fried Rabbit, Perfect for Rabbit Season
It was 600 AD, and Pope Gregory ruled that rabbits could be eaten during Lent, apparently because baby rabbits resemble fish. After this interesting decree it’s not too surprising that rabbits became…
Labor Day Pork Shoulder
Wondering what to serve for your Labor Day cookout? You don't always have to serve burgers- to be honest I love PIG and it’s not just me! The culinary eggheads
have found proof of pig production dati…
It's Goose Season! Here's How To Cook Your Bird
PREP TIME: 45 minutes
| COOK TIME: 24 hoursGoose season
is finally here! Many of our favorite hunters are getting ready to go out and
bring down some of this popular bird! Once you bring your bird…
Seared Boneless Pork Loin Steak with a Fresh Mixed Herb Rub
Salt sneaks its way into pre-packaged and processed
foods, canned vegetables, cured meats and deli meats. I’m sure you've all heard that salt overload can create havoc in your body with maladie…
Porcini and Chanterelle Cream Sauce
Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely
versatile. Originally developed for
chicken breasts I have used it on all poultry, p…
Chicken Breast Sous Vide
Sous Vide Chicken BreastRecipe By: Chef Eric VillegasAs I’m not too much of a fan of the BSCB (boneless,
skinless, chicken breast) I have to say this Sous Vide method is the prefect
way to prepare t…
Get 'sucked' into vacuum packaging with our Total Freshness System™ Bundle
Whether you are tired of your old vacuum sealer, interested in getting one for the home or have been on the fence about vacuum sealing you're in the right place. Here is the perfect opportunity to get…
It's Harvest Time! Tips and Tricks to Vacuum Package your Fruits and Vegetables!
Summer harvest season is in full bloom! If you are producing more food than you could possibly consume all at once, don't fear, you can keep your fruits and veggies fresh for 5 times longer by vacuum…
Compressed Watermelon & Cantaloupe Infused with Honey, Mint and Lime
Compressed Watermelon & Cantaloupe Infused with Honey,
Mint and Lime Recipe By: Chef Eric Villegas Fifteen or more years ago I had the VacMaster SVP-20, a
beast of a machine, installed in my restaur…
Hamburgers Sous Vide With A Hint of Sweet and Blazing Heat
Hamburgers Sous Vide Recipe By: Chef Eric Villegas At first I wasn't all that excited about the idea of Sous Vide Hamburgers and my initial attempts were less than stellar. Keep in mind I started pl…