My son LOVES Legos; I love the creativity they inspire for him, but don't love stepping on them and finding them all over the house. We have so many different Lego kits hanging out around the house, a…
During the month of October we had two different photo contests running for our VacMaster® family, one via email for our newsletter subscribers, and one via Facebook for our social media fans. We rece…
We are already half way through October, how did that happen? It's already time to start planning and preparing for the big holiday season around the corner! While it may seem too soon (trust me we fe…
If you already own a chamber sealer, you already know what a versatile tool it is in the kitchen; you've probably already cooked food in your chamber pouches, or at least thought about it. Here are so…
We've covered the differences between suction and chamber technology, we've even covered the DUO, but there is still a lot you can learn about vacuum packaging. Chamber technology…
The industry's first duo, suction and chamber vacuum sealer in one, the VacMaster DUO550 is the ultimate machine.…
When many people think of vacuum technology the first thing they think of is a vacuum cleaner. Logically then, when they think of vacuum sealing technology the suction sealer is top of mind. After all…
Back to school is in full swing! Now that the kids are going to be out of the house and back to school, you've got to send them with something to eat! I know that I personally get tired of eating…
How Do I Choose Between Suction and Chamber Sealers?This is one of the most common questions we hear from vacuum sealer shoppers. You have already decided that a vacuum sealer…
We know that all of the options and capability of VacMaster® products can leave boggle the mind, and we want to make to answer all of your questions! We have been working on buffing up our Help Center…
Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely
versatile. Originally developed for
chicken breasts I have used it on all poultry, p…
Sous Vide Chicken BreastRecipe By: Chef Eric VillegasAs I’m not too much of a fan of the BSCB (boneless,
skinless, chicken breast) I have to say this Sous Vide method is the prefect
way to prepare t…
