Whether you are tired of your old vacuum sealer, interested in getting one for the home or have been on the fence about vacuum sealing you're in the right place. Here is the perfect opportunity to get…

Compressed Watermelon & Cantaloupe Infused with Honey, Mint and Lime Recipe By: Chef Eric Villegas Fifteen or more years ago I had the VacMaster SVP-20, a beast of a machine, installed in my restaur…

Hamburger Spice Blend Recipe By: Chef Eric VillegasServing Size: 12 Yield: About 1/2 a cup I generally eschew sweeteners for burgers but in this case a Sous Vide burger needs to achieve a quick yet t…

Wild Mushroom Salt Ingredients: - 6 tablespoons wild mushroom powder - 1 tablespoon kosher salt - 1/2 teaspoon black pepper, freshly ground - 1 1/2 teaspoons dried thyme - 1 tablespoon fresh lemon…

A Christmas Goose with A Spiced Maple & Citrus RubPREP TIME: 45 minutes | COOK TIME: 24 hoursWhether goose is part of your holiday menus or not – it wants to be! As geese hatch in the spring it’s read…

Rendered Goose FatPREP TIME: 5 minutes | COOK TIME: 2 hours | YIELD: +/- Two PoundsIngredients:2.5 pounds Fat and excess skin from one 10 to 12 pound young goose, gently frozen Directions:Fill and…

Buttermilk Baking Blend (Sweet) PREP TIME: 10 minutesIngredients:4 cups unbleached all purpose flour1/4 cup sugar1/2 cup dry nonfat buttermilk powder1 tablespoon baking powder2 1/2 teaspoons baking s…