By the end of the year, did you find yourself preparing the same few meals all the time? If you're looking to switch things up a bit in the new year, check out some of our favorite sous vide ba…

Kale is known botanically by the name Brassica oleracea variety acephala which literally translates to "cabbage of the vegetable garden without a head.” I must say, every time I re…

The last bash of the year is almost here! If you've already used all of your go to appetizers for this seasons parties, check out our favorites below for some inspiration. …

Chuleta Kan Kan or Pork Chop Kan Kan is a relatively recent dish in world of cuisine. Ground zero for this porcine prize looks to be the La Guardarraya restaurant in Guayanilla,…

One of my favorite parts of hosting friends and family this time of year is decorating the house, and making it feel like we've been transported to the set of a cheesy holiday movie. Providing…

Whether you love winter, or hate it, the temperatures have dropped, and winter is here. Now it's time to seek out your favorite ways to warm up. For me, I like to light a fire, and settle in wi…

The Dutch call it “Snert.” In Poland it’s common military fare where it’s prepared so thick that it will hold a spoon straight up. In Sweden and Finland, it’s traditional to eat wi…

Since December is the height of the holiday season, our recipes this month were geared towards holiday party dishes. Whether you've been charged with bringing an appetizer or a dessert for your next h…

No one is really quite sure how the cosmopolitan or “cosmo” cocktail got its start by most culinary eggheads point to the late 80’s and early 90’s when it swept the country…

Choosing your protein is only the first step, next you've got to decide how to top it and what to serve with it! We put together a list including a few of our favorite dips and sauce…

Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersio…

Sweet potatoes are a holiday classic and iconic at America’s Thanksgiving tables across the country. Whether they come precooked and canned or freshly prepared and simply served w…