Pinto beans are said to hail from Peru and a bit later found themselves in Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is…

Bolivian Papas a la Huancaina or Potatoes in a Spicy Peanut Sauce Sous VideThis South American dish is credited to Peru but is also a favorite in neighboring Bolivia. The spicy, creamy sauce can be…

Creamed spinach makes for a deliciously simple go to side for any dinner. Ingredients:• 3 tablespoons unsalted "sweet" butter• 20 ounces fresh spinach, tough stems removed • 1 small red onion, p…

Sous Vide Béarnaise - Perfect pairing for Whitefish or your favorite protein Ingredients:• 4 tablespoons tarragon, fresh, minced and divided in half • 3 tablespoons red onion, minced •…

The Margarita has many creators, all with credible stories until it comes to actual dates. As I rummaged through the half dozen or so, I decided to offer you what I found to be the earliest creati…

As the Holidays are here it's always nice to have a seasonal baked good to offer family and friends and with this blend it's so easy to whip up a big batch and after it’s completed, simply vacuum se…

In celebration of National Apple Day tomorrow, I wanted to celebrate this healthy snack food. I typically want two things out of the snacks that I give my kids, healthy foods and convenience. With my…

Carrots Sous Vide: A perfect side for any meal!This is yet another bare bones technique that showcases the beauty of sous vide. When cooked traditionally you can lose the natural sweetness and deli…

Sous Vide Sweet CornPREP TIME: 30 minutes | COOK TIME: 30 minutes | SERVES: 4 When faced with cooking anything it’s always a good idea to know your prey. It might have a culinary Achilles heel or, in…