Pumpkin Puree Sous Vide Recipe
A few words on Pumpkins:
* In general a 5 lb. pumpkin will yield approximately 4
cups of pumpkin puree.
* 1- 29 oz. can is equal to about 3-1/4 cups fresh,
cooked, pum…
Fresh Bites Blog
Roasted Pumpkin Seed Recipe
If you’re cooking anything with pumpkin, don’t throw away
the seeds! Reserve them to make these tasty roasted pumpkin seeds. Use them as
a garnish, or eat them on their own for a c…
Shrimp & Crab Bisque Sous Vide
Nowadays bisque is many things to many people. Currently most associated with shellfish it
originally is said to have been a savory puréed soup of game birds. Whether
it's…
Preserve Your Pumpkin for these Recipes
Pumpkin everything is lining the shelves everywhere this time of year. My grocery store even has a whole seasonal section dedicated to "pumpkin spice" this and "apple crisp" that. It…
Introducing Fresh Bites Videos
We love food. We spend our days making home and commercial tools, to help prep, cook, and package food. We've been teamed up with Chef Eric Villegas for a while now, and have been to…
Quail Stuffed with Sausage and Sage Sous Vide
Stuffing is, and depending where you live in the world,
dressings or even, fillings are usually made up of a highly seasoned mix of
vegetables and starches. Some versions
utilize…
Before You Go Quail Hunting
Every fall we get the opportunity to test our aim on a small bird, the Quail. Before you hit the field looking for this bird make sure you've gotten some shooting practice, and are a…
Duck Tacos with Tomatillo Salsa & Chipotle Cream
Once you have a batch of confit duck tucked away in your
cooler you can have an amazing meal in minutes!
Delicious on its own you can cook on the wild side if you’re looking for
s…
Confit of Duck Legs Sous Vide
The word confit (con-fee) comes from the French,
confiture or preserves and can be culinarily applied to countless food groups.
For our purposes here confit will be referring to one of my favorite…
Enjoy a Better Breakfast with One of These Five Recipes
Inspired by Better Breakfast Month, we looked through the Fresh Bites archives and found some tasty ways to start your morning right.
Sous…
Mulled Cider with Maple Sous Vide
Growing up in Michigan like much of the Eastern Heartland
apple cider is THE drink of Fall.
Whether it’s served cold, warm or hot it’s a tradition filled with
memories…
Planter's Rum Punch with Spiced Rum Sous Vide
Whether you call it Barbados water, Rumscullion,
Devil’s Death, Kill-Devil, Nelson’s Blood, Rumbustion, Tafia or Screech - Rum’s
history is as varied as its many monikers.
The c…