Goose StockYield: 10-12 cupsIngredients:- 1 large goose carcass with wings (optional) neck, giblets (not the liver) and any other leftover trimmings- 2 medium onion, yellow or white, unpeeled and cut…

Spiced Maple & Citrus RubPREP TIME: 5 minutes | COOK TIME: 0 minutes | YIELD: +/- One CupIngredients:1/4 cup maple sugar3 tbsp Chinese Five-Spice Powder1/4 cup kosher salt, coarse1 tablespoon black pe…

A Christmas Goose with A Spiced Maple & Citrus RubPREP TIME: 45 minutes | COOK TIME: 24 hoursWhether goose is part of your holiday menus or not – it wants to be! As geese hatch in the spring it’s read…

Goose GravyPREP TIME: 5 minutes | COOK TIME: 5 minutes | YIELD: +/- 2 1/2 cupsIngredients:1/4 cup goose fat, rendered (see recipe)1/4 cup Wondra brand flour or All-purpose flour10 cups goose stock (se…

Tallow (Rendered Beef Suet/Fat)PREP TIME: 10 minutes | COOK TIME: 2 hours | YIELD: about 2 poundsIngredients:2.5 pounds beef suet or beef fat scraps, gently frozenDirections:Fill and preheat your sous…

Buttermilk Baking Blend (Sweet) PREP TIME: 10 minutesIngredients:4 cups unbleached all purpose flour1/4 cup sugar1/2 cup dry nonfat buttermilk powder1 tablespoon baking powder2 1/2 teaspoons baking s…

Sous Vide Sweet CornPREP TIME: 30 minutes | COOK TIME: 30 minutes | SERVES: 4 When faced with cooking anything it’s always a good idea to know your prey. It might have a culinary Achilles heel or, in…