Sous Vide Garlic Confit Recipe

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up any dish. This is it folks! SO simple yet SO versatile!

Ingredients: 

A boatload of peeled garlic cloves. Enough Olive oil to submerge the aforementioned mass of garlic cloves.

Instructions: 

Set circulator at 88°C (190°F) Cook 8 to 12 hours.

Then just walk away and let the waves do the work. You won't be disappointed with the instant flavor this rich garlic-infused oil delivers to a salad or bread or favorite pasta. Adding the garlic puree to any dish will elevate the savoriness to tickle any taste bud.

Equipment Used: 

VacMaster SV1 Sous Vide Immersion Circulator: https://www.vacmasterfresh.com/sv1-sous-vide-cook...

VacMaster Chamber Vacuum Sealers: https://www.vacmasterfresh.com/vacuum-sealers/cha...

VacMaster Multi-Ring Bag Stand - Pint, Quart, Gallon: https://www.vacmasterfresh.com/vacuum-packaging-t...

VacMaster Vacuum Chamber Bags & Pouches: https://www.vacmasterfresh.com/bags-rolls/chamber...