The Perfect Spiced Cranberry Vodka InfusionWhen it comes to crafting cocktails that truly stand out, the secret often lies in the ingredients. The Infused Spiced Cranberry Cocktail is a festive c…

If you’re an avid hunter or fisherman, then you know the thrill of bringing home fresh game. Preserving your hard-earned harvest is crucial to enjoying it well after the season ends. Proper food…

When it comes to preparing a flavorful pork tenderloin, one of the biggest challenges is ensuring that the marinade penetrates the meat fully, delivering that perfect mix of flavors in every bite…

The VacMaster VP330 Vacuum Sealer is a game-changer for grilling enthusiasts and professional chefs alike. This powerful chamber vacuum sealer machine is designed to lock in flavors, preserve fr…

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up…

Ingredients: 2 each chicken breasts, skinless, skin on, bone in or boneless 1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled Directions: Preheat your SV1 to 147F…

Ingredients: For the swordfish cure ... 1/4 cup kosher salt, or as needed 2 tablespoons sugar, or as needed 2-3 pounds swordfish loin For the charred jalapeno marinade ... 1 hea…

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…

Ingredients: 2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as needed for the brine ... 1/4 cup kosher salt, fine grind 2 tablespoons maple syrup 1 quart…

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrimp…

Grilled cheese and tomato soup, a cafeteria classic that has withstood the test of time and rightly so, it’s freaking delicious. Even with spongy white bread stuffed with vibrantly colored government…

When I was younger (and had fabulous hair), I felt that any recipe I was going to make needed to be the longest I could find. The most ingredients, the most work, the longest cooking times. For a reci…