If you’re an avid hunter or fisherman, then you know the
thrill of bringing home fresh game. Preserving your hard-earned harvest is
crucial to enjoying it well after the season ends. Proper food…
When it comes to preparing a flavorful pork tenderloin, one
of the biggest challenges is ensuring that the marinade penetrates the meat
fully, delivering that perfect mix of flavors in every bite…
The
VacMaster VP330 Vacuum Sealer is a game-changer for grilling enthusiasts and
professional chefs alike. This powerful chamber vacuum sealer machine is
designed to lock in flavors, preserve fr…
This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up…
Ingredients:
2 each chicken breasts, skinless, skin on, bone in or boneless 1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled
Directions:
Preheat your SV1 to 147F…
Ingredients:
For the swordfish cure ...
1/4 cup kosher salt, or as needed
2 tablespoons sugar, or as needed
2-3 pounds swordfish loin
For the charred jalapeno marinade ...
1 hea…
Ingredients:
4 1/4 cups water
1/2-ounce kosher salt, fine grind
1 ounce
Lake Effect seasoning
1/4 cup hot pepper sauce, Frank's red hot or similar
1/4 cup honey, clover or simi…
Ingredients:
2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as
needed
for the brine ...
1/4 cup kosher salt, fine grind
2 tablespoons maple syrup
1 quart…
Scampi can mean a whole bunch of
different things to different people. Here in the good ole U.S. of A.,
“scampi" is often the menu name for shrimp in Italian-American cuisine. In
Italian, shrimp…
Grilled cheese and tomato soup, a cafeteria classic that has withstood the test of time and rightly so, it’s freaking delicious. Even with spongy white bread stuffed with vibrantly colored government…
When I was younger (and had fabulous hair), I felt that any recipe I was going to make needed to be the longest I could find. The most ingredients, the most work, the longest cooking times. For a reci…
Based on the basic Sally Lunn formula and using a classic Pullman loaf pan. This version of Sally Lunn is raised to porcine perfection with the addition of bacon. Not only the wonderful crispy bits of…
