Love At First Bite, Sous Vide Cooking

We know you already love vacuum sealing, why not get the perfect partner for your vacuum sealer this Valentine's Day. Sous vide is a French cooking method that translates in English to "under vacuum" meaning that the food is cooked in a vacuum sealed bag.

VacMaster vacuum sealers are known for creating the best vacuum seal; and our SV1 Immersion Circulator (sous vide cooker) uses precision temperature control to ensure you have a perfectly cooked meal. 

One of our favorite things about sous vide cooking is how simple it is. We break it down into four simple steps:

1. Prepare and season.

2. Vacuum and seal.

3. Submerge and simmer.

4. Finish and enjoy.

Voilà!

Looking to impress someone special this Valentine's Day? A home cooked meal is always a special treat, and sous vide will help you ensure the meal is cooked to perfection. The best part is you don't need to hover over the stove and feel tied to the kitchen while you're cooking. Once you submerge the vacuum sealed food into the water bath you can walk away and let the SV1 work it's magic.

If you need some recipe inspiration, here are a few we'd recommend for the special day:

1. New York Strip with Wild Mushroom Salt

2. Alaskan King Crab Legs with Lemon Garlic Herb Butter

3. Chef Eric's Beef Tenderloin 

Feel like winging it? Here are the Recommended Cooking Times and Temperatures of different food items for the SV1.