6 Sous Vide Recipes to Try This Labor Day Weekend
Long weekends have a reputation for provide a great excuse to have a cookout. Getting a group of good people together to eat good food is bound to lead to a good time. If you're still looking for inspiration for what to make, here's what we'd recommend: |
1. Drunken Venison Squealers What happens when you combine ground venison and ground bacon, and make a burger out of the meat? Magic, these burgers are delicious, instead of topping your traditional burger with a slice or two of bacon, you grind up the uncooked bacon and make it part of the burger patty. See our recipe here. |
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2. Juicy Lucy Stuffed with Sharp Cheddar Cheese, Morel, and Ramp "Velveeta" Just like adding the bacon to the patty itself, putting the cheese on the inside is another way to jazz up your burger. The creaminess of this "Velveeta" makes sure each bite is oozing with flavor. See our recipe here. |
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3. Hamburgers Sous Vide with a Hint of Sweet and Blazing Heat Burgers are one of the key menu options for any cookout, serve these sous vide burgers and everyone will be asking for your recipe. See our recipe here. |
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4.Potato Salad with Eggs, Pickles, and White Cheddar Sous Vide If you are in charge of preparing a side, potato salad is always a good direction to go, perfect for potlucks and cookouts, and a popular fan favorite. The pickles and white cheddar add some pleasant extra flavor. See our recipe here. | |
5. Sweet Cherry & Chocolate Ice Cream Sous Vide Ice cream is a summer dessert go to. Since many think of Labor Day as an unofficial end of summer, send the season off with a bowl of this tasty go to. This recipe includes both fruity and chocolate flavors to please everyone. See our recipe here. |
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6. Fried Blueberry Pie with Root Beer Crust Delicious on its own, or paired with some ice cream, fried hand pies will earn a spot in your taste buds heart if they haven't already. We don't know what we love more, the sweet blueberry filling or the crispy fried root beer crust. See our recipe here. |
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To see more recipes like these head over to the Fresh Bites Blog, or follow the link here to see all of our Chef Eric recipes! |