Crispy Thanksgiving “Stuffing” Waffles covered in a Creamy Turkey and Mushroom Gravy topped with a bit of Cranberry Sauce!

Crispy Thanksgiving Stuffing Waffles and Creamy Turkey and Mushroom Gravy

PREP TIME: 10 minutes | COOK TIME: 20 minutes

Greetings VacMasters!

Now that your holiday is over, are you thinking about what to do with all of those vacuumed packed leftovers?! Don't fret, dear readers, I have the perfect solution, Crispy Thanksgiving “Stuffing” Waffles covered in a Creamy Turkey and Mushroom Gravy topped with a bit of Cranberry Sauce!

There is no real need for recipe here I just want you to use whatever you have handy and the amounts are totally up to you!

All you’re going to need is some onions and mushrooms along with your leftover stuffing, gravy, turkey and cranberry sauce.

Simply start by hauling out the old waffle maker and preheat it according to your manufacturers directions and fill up with your leftover stuffing.

While that is working away, sauté a bit of onions and mushrooms with some butter in a large sauté pan until the onions and mushrooms are slightly browned. Toss in bite-sized chunks of your turkey and top with the gravy. Bring the whole delicious mix to a simmer and season at will. Some fresh herbs maybe, salt and pepper whatever you have handy.

Check on those waffles, they should be crispy on the outside but soft and moist on the inside - this could take anywhere from 10-15 minutes or more depending on your waffle maker.

When they are ready, place them on a serving plate and top with the hot turkey mixture. Give them a quick dollop of cranberry sauce and you're set for a post holiday treat!