Sous Vide French Style Scrambled EggsPREP TIME: 10 minutes | COOK TIME: 30 minutes | SERVES: 2 I have always been a fan of eggs. As a matter of fact, my parents loved to tell the story of how I used t…

Recipe By: Chef EricServing Size: 2 Yield: 1, 8 Rib Rack of Baby Lamb Summary: Lamb is defined as a sheep that is less than a year old, typically slaughtered between the ages of 4 and 12 months.…

Crispy Thanksgiving Stuffing Waffles and Creamy Turkey and Mushroom GravyPREP TIME: 10 minutes | COOK TIME: 20 minutes Greetings VacMasters!Now that your holiday is over, are you thinking about what…

The fat sizzled and sputtered as the well worn copper roasting pan was pulled from the blazing oven. Inside pounds of scorched beef bones were sharing space with caramelized root vegetables, wedges of…

Vacuum packing is one of the ways professional chefs and savvy home cooks have been able to save money, reduce kitchen stress and offer better tasting foods using this versatile technology.Case in poi…

Sous Vide Sweet CornPREP TIME: 30 minutes | COOK TIME: 30 minutes | SERVES: 4 When faced with cooking anything it’s always a good idea to know your prey. It might have a culinary Achilles heel or, in…