We get it. You love vacuum packaging and cooking sous vide because of the better flavors, tenderness, and precise cooking temps, but are worried about complying with Federal and State food safety regulations.
Well, we found your perfect solution, Meet Sous!
Why Sous?
The Sous Vide Temperature Monitoring Kit from iQKitchen and VacMaster provides a solution to the challenges of meeting HACCP standards when cooking sous vide in a restaurant or commercial setting. When used with the SOUS app, The Sous Vide Temperature Monitoring Kit has everything you need for total food safety automation including the SOUS smart device, probe, tape, and charging station. Designed as a complete solution for sous vide cooking in restaurants and commercial kitchens, SOUS allow chefs, operations managers, and owners to be fully aware of the cooking process for sous vide, and to do it safely in accordance with government regulations. SOUS does everything from taking temperature readings to organizing records in the cloud and sending email alerts to make sure that temperature controls are observed, and that food is served when it’s safe to eat.
Control the chaos of a commercial kitchen and order a Sous Vide Temperature Monitoring Kit from iQKitchen and VacMaster today!
Important things to know:
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