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Sous Vide Glazed Meatloaf Recipe

Sous Vide Glazed Meatloaf Glaze Ingredients: 1/2 cup apple cider vinegar, raw 1/4 cup maple sugar, firmly packed 3-4 tablespoons SEARED, Burger Blend seasoning 3/4 cup ketchup ...
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Shrimp "Scampi" with Linquini

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrim ...
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Weck Rolls Sous Vide (Kummelweck Rolls)

A kummelweck roll is a crusty bread of Germanic origin that’s traditionally topped with coarse salt and caraway seeds. Kümmel apparently is the German word for caraway, and weck roughly translates ...
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Sous Vide Leg of Lamb Recipe

Sous Vide Leg of Lamb with a Wild Mushroom Horseradish Glaze Ingredients - Lamb: 4-5 pounds leg of lamb, boneless Kosher salt and freshly ground black pepper SEARED Wild Mushroom ...
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Sous Vide Shrimp and Grits Recipe

Sous Vide Shrimp and Grits Recipe Shrimp and Grits Sous Vide Ingredients: 1 recipe Butter Cooked Sous Vide Shrimp, see recipe below 2 recipes Hominy Sous Vide Grits, see recipe ...
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Confit of Duck Legs Sous Vide

The word confit (con-fee) comes from the French, confiture or preserves and can be culinarily applied to countless food groups. For our purposes here confit will be referring to one of my favorite ...
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Venison Salisbury Steak Sous Vide

   Yields: 4-6   Ingredients:   For the Salisbury Steak   •1 tablespoon garlic oil, or similar    •1 large red onions, diced    •1 1/2 pou ...
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Carnitas Sous Vide

“Little meats,” is the translation of carnitas from Spanish. Crispy and glistening from its long lard bath, the pork either shredded or chopped can be swaddled in fresh corn tortillas and served, ...
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