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As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using t ...
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New York Strip Steak with Wild Mushroom Salt Sous VideSummary: Whether you call it a Kansas City Steak, Ambassador
Steak, Boneless Club Steak, Hotel-Style Steak, New York Steak, or, the quite
unapp ...
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Sous Vide Juicy Lucy Burger with Burger Blend Spice Rub & SauceIn 2014 TIME Magazine published a list compiled by
assorted "burger historians and experts" of what they considered to
be the top 17 ...
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Sous Vide Glazed Meatloaf
Glaze Ingredients:
1/2 cup apple cider vinegar, raw
1/4 cup maple sugar, firmly packed
3-4 tablespoons SEARED, Burger Blend seasoning
3/4 cup ketchup ...
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So in 2014 TIME Magazine published a list compiled by
assorted "burger historians and experts" of what they considered to
be the top 17 most influential hamburgers of all time and ...
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Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up wit ...
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Scampi can mean a whole bunch of
different things to different people. Here in the good ole U.S. of A.,
“scampi" is often the menu name for shrimp in Italian-American cuisine. In
Italian, shrim ...
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Double chamber vacuum sealers are invaluable tools in
commercial kitchens, commissaries, and meat and fish processing facilities,
providing improved efficiency, dependable quality, and versatile ...
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A kummelweck roll is a crusty bread of Germanic origin
that’s traditionally topped with coarse salt and caraway seeds. Kümmel
apparently is the German word for caraway, and weck roughly translates ...
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Ingredients:
For the swordfish cure ...
1/4 cup kosher salt, or as needed
2 tablespoons sugar, or as needed
2-3 pounds swordfish loin
For the charred jalapeno marinade ...
1 he ...
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The word confit (con-fee) comes from the French,
confiture or preserves and can be culinarily applied to countless food groups.
For our purposes here confit will be referring to one of my favorite ...
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Sous Vide Leg of Lamb with a Wild Mushroom Horseradish Glaze
Ingredients - Lamb:
4-5 pounds leg of lamb, boneless
Kosher salt and freshly ground black pepper
SEARED Wild Mushroom ...
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Sous Vide Shrimp and Grits Recipe
Shrimp and Grits Sous Vide Ingredients:
1 recipe Butter Cooked Sous Vide Shrimp, see recipe below
2 recipes Hominy Sous Vide Grits, see recipe ...
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If you have been wondering whether a vacuum sealing machine
would be of use in your life, here are some benefits to owning a food vacuum sealer:
1. Vacuum Food Sealers
Save You TimeSeal famil ...
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Yields: 4-6 Ingredients: For the Salisbury Steak •1 tablespoon garlic oil, or
similar •1 large red onions, diced •1 1/2 pou ...
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“Little meats,” is the translation of carnitas from
Spanish. Crispy and glistening from its
long lard bath, the pork either shredded or chopped can be swaddled in fresh
corn tortillas and served, ...
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If you’re an avid hunter or fisherman, then you know the
thrill of bringing home fresh game. Preserving your hard-earned harvest is
crucial to enjoying it well after the season ends. Proper food ...
