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Sous Vide Sweet CornPREP TIME: 30 minutes | COOK TIME: 30 minutes | SERVES: 4 When faced with cooking anything it’s always a good idea to know your prey. It might have a culinary Achilles heel or, in ...
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You’ve made a good choice with your new VacMaster PRO350 Suction Vacuum Sealer. The PRO350 is a is ideal for all your home
vacuum sealing projects. The machine includes a 12-inch seal bar wi ...
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It's the best of both worlds, the suction and chamber sealer all in one, the DUO550 vacuum sealer. This is the perfect unit for home users on the fence between a chamber vacuum seal ...
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Looking for an UPGRADE?! Need to increase PRODUCTIVITY? Meet the newest addition to the VacMaster family ... the all new VP680. We have taken all the great components of our chamber vacuum sealers, a ...
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The holiday shopping season is in full swing. Are you
wondering what gift to get the friend or family member who loves to hunt? We
have a few ideas to help you put the perfect gift under the tre ...
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If you have narrowed down your vacuum sealer search to one of the suction variety, look no further than the PRO350 and PRO380 models. These suction sealers are small enough to make ...
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Nothing screams Fall to me more than squash - especially
pumpkins. Most people run to their local
groceries to pick up a few cans of canned pumpkin for their seasonal baking
duties but for my mou ...
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It has been said that carrots are one of the rare
vegetables which are more nutritious cooked than raw - try telling that
gastronomic nugget to my 5 year old!
That being said both my girls love c ...
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You’ve
been wanting to try sous vide cooking. You’ve purchased a
VacMaster SV1.
Sous
vide cooking style started in France, and requires the food to be under
pressure or vacuum sea ...
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As spring turns to summer and the atmosphere turns from pleasant to humid things kind of slow down around Camp Sous. But that doesn’t stop our intrepid campers from trudging forward exploring the ...
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I have two distinct memories of Crème de
Menthe. The first was color, that vivid “Green Lantern” neon seemingly
glowed in the bottle and secondly, how impossible it was to open a ...
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Mornay sauce is a cheese packed white sauce based on the classic Béchamel. Usually finished with shredded Gruyère cheese, this Mornay uses aged white cheddar and Parmesan cheese that offers a delici ...
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Whether you call it Barbados water, Rumscullion,
Devil’s Death, Kill-Devil, Nelson’s Blood, Rumbustion, Tafia or Screech - Rum’s
history is as varied as its many monikers.
The ...
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Recipe By:
Chef EricServing
Size: 2 Yield: 1, 8
Rib Rack of Baby Lamb Summary: Lamb is
defined as a sheep that is less than a year old, typically slaughtered between
the ages of 4 and 12 months.
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Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit (
external vacuum sealer, sous ...
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PREP TIME: 45 minutes
| COOK TIME: 24 hoursGoose season
is finally here! Many of our favorite hunters are getting ready to go out and
bring down some of this popular bird! Once you bring your bird ...
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From
what I have been able to surmise the “squealer” is a bacon laden beef burger
patty that hails from Texas. There isn’t
a whole bunch of background on this unique and tasty t ...
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Sous Vide Prime Rib and Brussel Sprouts
Holiday Dinner for Two
The holiday season is upon us, and what better way to
celebrate than with a decadent dinner for two? This year, elevate you ...
