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Welcome to Camp Sous

Where team VacMaster stays connected while exploring the delicious world of sous vide cooking. Since the mandate to shelter-in-place VacMaster scrambled to establish logistics for the team to work ...
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Drunken Venison Sliders Sous Vide

Beer, bacon, and burgers. How much more American does it get? For a twist on a slider, make these sous vide delights with venison. Maybe fresh from the deer recently caught or use a cut from ...
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Chicken Thighs Sous Vide Recipe

Ingredients: 2 each chicken breasts, skinless, skin on, bone in or boneless 1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled Directions: Preheat your SV1 to 147F ...
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Chef Eric's Review of the VP112S

The VP112S is the smallest pure chamber vacuum sealer in the VacMaster lineup. The unit is ideal for small commercial operations, or for use in the home.The two hinged lid of t ...
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Sous Vide Garlic Confit Recipe

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch u ...
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Jack O’ Lantern Soup

You may be thinking about carving pumpkins in preparation for Halloween. While buying your pumpkins to carve, pick up a couple extra smaller pumpkins and serve up this tasty soup your family is ...
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Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1/2 teaspoon ...
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Are There Foods I Can't Vacuum Seal?

As much as we all love our vacuum sealers, and the magic they work in the kitchen, there are some foods that either should not be vacuum sealed, or require a little extra attention for vacuum sealing ...
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