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Welcome to Camp Sous
Where team VacMaster stays connected while exploring the delicious world of sous vide cooking. Since the mandate to shelter-in-place VacMaster scrambled to establish logistics for the team to work ...
206 Results for - pouches
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Drunken Venison Sliders Sous Vide
Beer, bacon, and burgers. How much more
American does it get? For a twist on a slider, make these sous vide delights
with venison. Maybe fresh from the deer recently caught or use a cut from ...
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Chef Eric's Beef Tenderloin- Perfect for Sous Vide Cooking!
Beef TenderloinPREP TIME: 20 minutes | COOK TIME: 3 hoursThe most tender area of beef, with the most mild flavor, is the tenderloin located in the middle of the back between the sirloin and the rib o ...
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Chicken Thighs Sous Vide Recipe
Ingredients:
2 each chicken breasts, skinless, skin on, bone in or boneless 1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled
Directions:
Preheat your SV1 to 147F ...
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Quail Stuffed with Sausage and Sage Sous Vide
Stuffing is, and depending where you live in the world,
dressings or even, fillings are usually made up of a highly seasoned mix of
vegetables and starches. Some versions
utiliz ...
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VacMaster® Chamber Accessory Kit- Holiday Sale Sneak Peek
Are you looking ahead to the holiday savings around the corner? Here's a little sneak peek at our VacMaster® holiday sales:We already know that a chamber vacuum sealer makes food preparation and ...
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Camp Sous Week 3:Easy Sous Vide Crème Brûlée
Well, here we are at week three and Camp Sous is still abuzz with the sound of circulators and clatter in the kitchen. So far the collective consensus is that sous vide cooking is SO much easie ...
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Chef Eric's Review of the VP112S
The VP112S is the smallest pure chamber vacuum sealer in the VacMaster lineup. The unit is ideal for small commercial operations, or for use in the home.The two hinged lid of t ...
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Sous Vide Garlic Confit Recipe
This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch u ...
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Jack O’ Lantern Soup
You may be thinking about carving pumpkins in preparation for
Halloween. While buying your pumpkins to carve, pick up a couple extra smaller
pumpkins and serve up this tasty soup your family is ...
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Buttered Shrimp Sous Vide Recipe
Ingredients:
- 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed
- 1/2 tablespoon Kosher salt
- 1/2 teaspoon ...
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Simple, Consistent, Efficient Food Preparation No Matter What Size the Kitchen
It doesn’t matter if you run one restaurant or a chain of grocery stores, the cook-chill process significantly reduces labor costs and food costs, while maintaining the consistency your custome ...
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Planter’s Rum Punch with Spiced Rum Sous Vide
Rum
is defined as a distilled spirit that is produced from sugar cane. Depending on which variety is in production, it can also use cane juice and
sugar cane molasses, or any other part of ...
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Burrata & Roasted Tomato Salad with Basil Walnut Pesto on Prosciutto
With the New Year just a few days away we felt a nice
light appetizer was in order. This
version of the 1920's classic Caprese Salad or Salad from the Isle of Capri, is
a riff o ...
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The Difference Between Suction and Chamber Infograph
In the world of vacuum sealing the words chamber, and external/suction are used all the time. Do you know the difference? We wanted to make knowing the difference a little bit easie ...
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Are There Foods I Can't Vacuum Seal?
As much as we all love our vacuum sealers, and the magic they work in the kitchen, there are some foods that either should not be vacuum sealed, or require a little extra attention for vacuum sealing ...
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How To Sous Vide The Perfect Side For Any Dish: Carrots!
Carrots Sous Vide: A perfect side for any meal!This is yet another bare bones technique that showcases
the beauty of sous vide. When cooked
traditionally you can lose the natural sweetness and del ...
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What You Should Know About The VP540 & VP545
We've covered the differences between suction and chamber technology, we've even covered the DUO, but there is still a lot you can learn about vacuum packaging. Chamber technology ...