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A Christmas Goose with A Spiced Maple & Citrus RubPREP TIME: 45 minutes | COOK TIME: 24 hoursWhether goose is part of your holiday menus or not – it wants to be! As geese hatch in the spring it’s rea ...
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Rendered Goose FatPREP TIME: 5 minutes | COOK TIME: 2 hours | YIELD: +/- Two PoundsIngredients:2.5 pounds Fat and excess skin from one 10 to 12 pound young goose, gently frozen
Directions:Fill an ...
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So many childhood memories include eating a popsicle. Spring break is the perfect time to start thinking about our favorite warm weather treats. While there are, more and more options lining the free ...
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Summer harvest season is in full bloom! If you are producing more food than you could possibly consume all at once, don't fear, you can keep your fruits and veggies fresh for 5 times longer by vacuum ...
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Finding yourself a little lost in the bag section? We understand there are a lot of options, so we've put together a bag guide for our most popular chamber vacuum sealers. If you have a suc ...
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Versatile and capable of meeting all your vacuum sealing
needs, the VacMaster VP215 Chamber Sealer is a VacMaster best seller. For good reason - it can
manage a variety of tasks easily. The Va ...
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Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely
versatile. Originally developed for
chicken breasts I have used it on all poultry, ...
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The VP215 is a powerful chamber sealer, and one of our most popular units. This is our smallest machine that uses an oil pump, which is essential for continuous use, unlike a dry pump it will no ...
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Sous Vide French Style Scrambled Eggs
PREP TIME: 10 minutes | COOK TIME: 30 minutes | SERVES: 2
Not only did the French give us the best ever egg recipe, but they also one-upped themselves ...
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When it comes to preparing a flavorful pork tenderloin, one
of the biggest challenges is ensuring that the marinade penetrates the meat
fully, delivering that perfect mix of flavors in every bit ...
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Venison is versatile – it can be used for meat cuts, jerky, or
made into sausage. It adds a unique flavor to your plate. If you enjoy eating the
venison you hunted, and want to do so year-round, ...
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You may have heard people say that sous vide is simply
boiling food in a plastic bag. This is not true. Sous vide is the art of
cooking food at a consistent, precise temperature, resulting in more ...
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eed a
use for the rest of the eggnog before the holiday season ends? Here is a
cocktail you can enjoy on a cold winter evening or at a holiday gathering.
If you
are looking for a festive drink t ...
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So now you have the best vacuum sealer machine of your dreams!
Now what? Before you operate your new VacMaster VP215 Chamber
Vacuum Sealer, you’ll need to add oil to the machine.
To do this, y ...
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Wild Mushroom Salt
Ingredients: - 6 tablespoons wild mushroom powder - 1 tablespoon kosher salt - 1/2 teaspoon black pepper, freshly ground - 1 1/2 teaspoons dried thyme - 1 tablespoon fresh lemo ...
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King Crab Legs with a Lemon Garlic Herb ButterPREP TIME: 10 minutes | COOK TIME: 45 minutesKing crab legs are a seasonal fixture in our home especially for New Years Eve. Expensive to be sure, they ...
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How Do I Choose Between Suction and Chamber Sealers?This is one of the most common questions we hear from vacuum sealer shoppers. You have already decided that a vacuum sealer ...
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Chamber vs. Suction Vacuum Sealer
What is the difference between a suction vacuum sealer and a chamber vacuum sealer?
Chamber Vacuum Sealers
The chamber vacuum sealers are used to store solid an ...
