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Spring Turkey Season Is Here
With the arrival of Spring Turkey season many of us are getting ready to pack up our truck and get out into the fresh spring air for a hunt. We all have our own pre-hunt rituals and routines, and I'm ...
206 Results for - pouches
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How To Make Simple Sensory Bags At Home- Perfect For Travel And Gifting
I'm always looking for fun, inexpensive ways to entertain my children. Young children absolutely love sensory activities, and there are numerous benefits to sensory play. While my one year old is con ...
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Sous Vide Cooking with VacMaster
Vacuum sealing and sous vide cooking are two of our favorite things, and that works out well for us, since they go hand in hand. Sous vide translates to "under vacuum" which is exactly how ...
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Bone Marrow Butter with Roasted Garlic and Herbs
Bone Marrow Butter with Roasted Garlic and Herbs
PREP TIME: 30 minutes | COOK TIME: 2 hoursIngredients:4-6 beef marrow bones, cut lengthwise approximately 4-5 inches long1/2 cup butter, unsalted, ...
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Host A Chili Cook-Off, Vacuum Seal Leftovers And Freeze For Freshness
On February 25th...today... we celebrate National Chili Day. This is possibly one of the easiest holidays to celebrate. While the weather is still cool a bowl of chili is the perfect way to warm up.
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Sharp Cheddar Cheese Sauce With Roasted Green & Chipotle Chilis Sous Vide
VacMasters! Don’t be put off by sodium citrate; it’s
basically a form of salt that works as an emulsifier. In this recipe it lowers
the cheese’s acidity, making the proteins in the cheese more solu ...
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VacMaster Customer Reviews
In the world of online shopping, it is common practice to seek out as many reviews as you can find. Often times this can help you to make sure the product you are buying ...
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Michigan White Bean Soup With Collard Greens And Bacon Sous Vide
Slow cooked, hearty greens like collards, mustard and the
like are the perfect match for lusty cuts of pork like heavily smoked and well
marbled bacon. When combined with dried
beans like the Gre ...
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Videos- Operating the VP112S Chamber Vacuum Sealer
The VP112S is one of our best-selling chamber vacuum sealers. Part of what makes this unit so popular is the low profile lid, allowing the unit to fit on kitchen counters with cabin ...
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How to use your Vacuum sealer and more, the Help Center answers your questions.
We know that all of the options and capability of VacMaster® products can leave boggle the mind, and we want to make to answer all of your questions! We have been working on buffing up our Help Cente ...
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Swordfish Roast with Charred Jalapenos, Garlic & Lemon Sous Vide
There's no other fish quite
like swordfish, nutrient dense with a rich, meaty texture it’s almost steak
like. Even the most devout fish haters seem to enjoy this denizen of the de ...
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VacMaster Help Center Got a Makeover
Got
questions? We've got answers. We've given the VacMaster Help Center a makeover
to make it easier for you to find the information you're looking for. You can now search for hel ...
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Batter Fried Chicken Sous Vide
It was John T Edge the
noted food writer and director of the Southern Foodways Alliance who wrote,
“The presence of a bone in a piece of fried chicken is functionally and
formall ...
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Hamburger Spice Blend
Hamburger Spice Blend Recipe By: Chef Eric VillegasServing Size: 12 Yield: About 1/2 a cup I generally eschew sweeteners for burgers but in this
case a Sous Vide burger needs to achieve a quick yet ...
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How To: Make Beef Jerky with Hickory Using Your Chamber Sealer
Whether
it was the Native Americans who dried thin strips of Buffalo first or it was
the Incas who did the same with Lamas I’m not too sure, but we do know that
“Ch'arki" or what we call Jerky ‘ro ...
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Smoked Salmon Eggs Benedict with Lime Dill Hollandaise for your Mother's Day Brunch!
With Mother's Day coming up I can’t think of a better
recipe to offer all of you Vacmasters.Using the SV1 your able to produce fool-proof poached eggs in no time
and a lime and dill spiked Hollanda ...
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Chocolate Covered Anything Sous Vide Fondue
As with any classic dish there are many stories as to its
pedigree. Depending how far we go back in culinary history we could credit the
Mayans with inventing chocolate fondue as their creamy choco ...
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Chicken Breast Sous Vide
Sous Vide Chicken BreastRecipe By: Chef Eric VillegasAs I’m not too much of a fan of the BSCB (boneless,
skinless, chicken breast) I have to say this Sous Vide method is the prefect
way to prepare ...