Not Your Momma's Pumpkin Bread Recipe

Ingredients

1 Pound Pumpkin Puree

4 Large Eggs

1 Cup Vegetable Oil

2/3 Cup Water

3 Cups Sugar

3 1/2 Cups All-Purpose Flour

2 Teaspoons Baking Soda

1 1/2 Teaspoons Kosher Salt

1 Teaspoon Ground Cinnamon

1 Teaspoon Ground Nutmeg

1/2 Teaspoon Ground Gloves

1/4 Teaspoon Ground Ginger

Roaster Pumpkin Seeds

Preheat oven to 350 degrees fahrenheit

Grease and flour 7x3 inch loaf pan

In a large bowl, mix together the pumpkin puree, eggs, oil, water and sugar until well blended

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger

Using a rubber spatula or similar fold the dry ingredients into the pumpkin mixture until just mixed, but thoroughly blended

Pour the batter evenly into the prepared pan

Sprinkle pumpkin seeds on the loaf

Bake for about 45-50 minutes or until a toothpick or skewer inserted oven and let loves cool on a cooling rack

Make 1-2 more loafs with remaining batter

Use as needed