Hot Chorizo Cheese Dip with Jalapeños Recipe

Mix tomato, jalapeños, and oregano in a small bowl.

 

Season with salt to taste and let sit for 30 minutes to blend flavors

 

In a medium saucepan over medium heat cook the chorizo, breaking up the meat with a wooden spoon, until it begins to render, about 1-2 minutes.

 

Add the minced onion and continue cooking until sausage is cooked and onion is soft and translucent, about 5-7 minutes.

 

Transfer chorizo mixture to a small bowl and reserve,return saucepan to heat.

 

Slowly add the beer to the saucepan bring to a simmer while occasionally stirring and scraping up any browned bits into the beer

 

Whisking constantly, add cheese mixture a handful at a time, allowing it to become blended and smooth between additions.

 

Stir in chorizo mixture. 

 

Serve in the skillet or heat proof crock with tortilla chips, for dipping!