Are you an avid hunter or angler? Do you love the great outdoors and all it has to offer? If so, you won't want to miss the Open Season Sportsman’s Expo happening on March 10-12th at the Overlan…

Ready or not, Tax Day is next week. If you haven't filed yet, it's time to gather all your documents and sit down at the computer or pass them on to a trusted tax professional. Since I've had experien…

This is a riff on the classic meat sauce from Bologna, Italy. Unlike its namesake there is not a speck of red meat in sight, just the briny, sweet, luscious lump king crab that is folded in the en…

So many childhood memories include eating a popsicle. Spring break is the perfect time to start thinking about our favorite warm weather treats. While there are, more and more options lining the freez…

The merits of vacuum packing in the kitchen are numerous but freezing foods for later use with literally no freezer burn is especially advantageous. This Sloppy Joe recipe uses conventional cookin…

With the release of our newest vacuum sealer, the DUO550, we've opened up a whole new door of possibilities for vacuum packaging in your kitchen.While standard suction vacuum sealers are an es…