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      Guinness-Marinated Steak: Bold Flavor, Faster Marinating

      11th Mar 2025 – by The VacMaster® Team

      Guinness-Marinated Steak: Bold Flavor, Faster Marinating

      Nothing says rich, bold flavor like a Guinness-marinated steak. The deep, malty notes of stout beer pair perfectly with garlic, Worcestershire sauce, and spices to create a steak that&r…
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      Porterhouse Steak with Wild Mushroom Rub and Steak Sauce Sous Vide Recipe

      24th Jan 2019 – by VacMaster® Chef Eric Villegas

      Porterhouse Steak with Wild Mushroom Rub and Steak Sauce Sous Vide Recipe

      PorterhouseIngredients: - 1 2 inch thickPorterhouseSteak, choice grade or better - Wild Mushroom Roasted Garlic Rub - 2-3 tablespoons olive oil, evcp or similar - as needed Steak Sauce SV, see…
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      Chicken Fried Chuck Steak Sous Vide With Black Pepper Gravy

      5th Sep 2017 – by Chef Eric Villegas

      Chicken Fried Chuck Steak Sous Vide With Black Pepper Gravy

      Fall is coming. Cooler weather is ahead. With that comes the thought of hearty meals that provide warmth and comfort. Comfort food can provide you with emotional satisfaction on a cold day.…
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       New York Strip with Wild Mushroom Salt - It’s a meat eaters dream!

      18th Jun 2015 – by Chef Eric Villegas

      New York Strip with Wild Mushroom Salt - It’s a meat eaters dream!

      New York Strip Steak with Wild Mushroom Salt Sous VideSummary: Whether you call it a Kansas City Steak, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, New York Steak, or, the quite unappe…
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      VacMaster

      11880 College Blvd., Suite 550
      Overland Park, KS 66210
      United States

      800-821-7849

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