Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M…

Cooking any cut of beef sous vide style typically leads to amazing results. But, if you’re a beef lover, you may still want to seek out the best cuts of red meat you can buy. When cooking sous…