Ingredients:
1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar
for the lake effect cream ...
1/2 cup sour cream 1/2 cup mayonnaise, favorite b…
Scampi can mean a whole bunch of
different things to different people. Here in the good ole U.S. of A.,
“scampi" is often the menu name for shrimp in Italian-American cuisine. In
Italian, shrimp…
Nowadays bisque is many things to many people. Currently most associated with shellfish it
originally is said to have been a savory puréed soup of game birds. Whether
it's…
Léon-Paul Fargue, the late French poet and essayist said
eating a raw oyster was like, “like kissing the sea on the lips”. That thoroughly evocative observation
pinpoints my thoug…