Ingredients: 3-4 pounds 5-rib pork loin roast 1/4 cup Michigan Maple Spice Blend, or as needed 1/4 cup olive oil, evcp or similar 1-2 whole lemons, fresh Directions: Preheat the V…

Ingredients: For the venison meatballs ... 1 pound venison, ground 1 pound pork, ground 4 ounces smoked bacon, finely minced 4 teaspoons salt, kosher 1 cup buttermilk, plus more if need…

Chuleta Kan Kan or Pork Chop Kan Kan is a relatively recent dish in world of cuisine. Ground zero for this porcine prize looks to be the La Guardarraya restaurant in Guayanilla,…

Pork belly, for most Americans is generally cured and smoked for bacon, that universal breakfast treat so often taken for granted. Because the belly is a relatively inexpensive cut and can be fatty,…

Whether you spell it Mangalitsa, Mangalica or Mangalitza this Hungarian breed of domestic pig is taking the U.S.A by storm. Noted for its unusually thick wooly coat similar to sheep, it's prized fo…

Wondering what to serve for your Labor Day cookout? You don't always have to serve burgers- to be honest I love PIG and it’s not just me! The culinary eggheads have found proof of pig production dati…