If you have been wondering whether a vacuum sealing machine would be of use in your life, here are some benefits to owning a food vacuum sealer: 1. Vacuum Food Sealers Save You TimeSeal family…

Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely versatile. Originally developed for chicken breasts I have used it on all poultry, p…

I recently moved into an apartment with a much smaller kitchen than my last. The counter space has been cut in half and the refrigerator freezer is smaller than I was accustomed to. I like to buy in…

Summer harvest season is in full bloom! If you are producing more food than you could possibly consume all at once, don't fear, you can keep your fruits and veggies fresh for 5 times longer by vacuum…

Compressed Watermelon & Cantaloupe Infused with Honey, Mint and Lime Recipe By: Chef Eric Villegas Fifteen or more years ago I had the VacMaster SVP-20, a beast of a machine, installed in my restaur…

Hamburgers Sous Vide Recipe By: Chef Eric Villegas At first I wasn't all that excited about the idea of Sous Vide Hamburgers and my initial attempts were less than stellar. Keep in mind I started pl…

New York Strip Steak with Wild Mushroom Salt Sous VideSummary: Whether you call it a Kansas City Steak, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, New York Steak, or, the quite unappe…

Buttermilk Baking Blend (Sweet) PREP TIME: 10 minutesIngredients:4 cups unbleached all purpose flour1/4 cup sugar1/2 cup dry nonfat buttermilk powder1 tablespoon baking powder2 1/2 teaspoons baking s…

Sous Vide Sweet CornPREP TIME: 30 minutes | COOK TIME: 30 minutes | SERVES: 4 When faced with cooking anything it’s always a good idea to know your prey. It might have a culinary Achilles heel or, in…