9th Jan 2018 – by The VacMaster TeamĀ® Venison Meatballs Sous Vide Ingredients: For the venison meatballs ... 1 pound venison, ground 1 pound pork, ground 4 ounces smoked bacon, finely minced 4 teaspoons salt, kosher 1 cup buttermilk, plus more if need… Read More ⟶