Sous Vide Short Ribs Recipe
Sous Vide Short Ribs RecipeBeef short ribs have become one of the iconic sous vide recipes
that takes any tough cut of meat and turn it into fork-tender goodness by
simply setting the proper tem…
Fresh Bites Blog
VacMaster® To attend the American Culinary Federation Convention
Kansas City, MO – July 22, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase their line of products designed to take your sous vide technique to the next level at the American Culinar…
VacMaster to Exhibit and Provide Demo's at the 2019 ISVA Sous Vide Summit
Kansas City, MO – July 9, 2019 – VacMaster®, a Kansas City
based manufacturer, will showcase their line of products designed to take your
sous vide technique to the next level at the
Sous Vide…
VacMaster to Exhibit at 2019 National Restaurant Association Show in Chicago
Kansas City, MO – April 19, 2019 – VacMaster® a
Kansas City based manufacturer, will showcase its wide variety of Vacuum
Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide
Equ…
Catersource 2019
Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
2019 International Restaurant & Foodservice Show of New York
Kansas City, MO – February 28, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
New Year's Eve Maple Eggnog Sous Vide
eed a
use for the rest of the eggnog before the holiday season ends? Here is a
cocktail you can enjoy on a cold winter evening or at a holiday gathering.
If you
are looking for a festive drink to…
VacMaster SV1 Sous Vide Cooking Immersion Circulator – How-To Guide
You’ve
been wanting to try sous vide cooking. You’ve purchased a
VacMaster SV1.
Sous
vide cooking style started in France, and requires the food to be under
pressure or vacuum seal…
Sous Vide: Grilled Quail With Pancetta, Lemon, and Thyme
It is said that quail is nearly a chicken, but only better! Quail meat has some interesting properties, high in protein with a relatively low fat content (especially when skinned) and a high content o…
Fresh Bites Live With Chef Eric Villegas
Last night Chef Eric came to Kansas City for a live
Demonstration about sous vide cooking and vacuum sealing in the kitchen.To start the night Eric discussed that “sous vide”
translates from French…
Shrimp & Crab Bisque Sous Vide
Nowadays bisque is many things to many people. Currently most associated with shellfish it
originally is said to have been a savory puréed soup of game birds. Whether
it's…
Quail Stuffed with Sausage and Sage Sous Vide
Stuffing is, and depending where you live in the world,
dressings or even, fillings are usually made up of a highly seasoned mix of
vegetables and starches. Some versions
utilize…