1st Jan 2020 – by VacMaster® Chef Eric Villegas Sous Vide Octopus with Lake Effect Cream Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ... 1/2 cup sour cream 1/2 cup mayonnaise, favorite brand… Read More ⟶